Light and fluffy matcha cupcakes with a delicious, creamy chocolate frosting. A combination of bitter and sweet. These cupcakes are 100% vegan and are just as good as non-vegan cupcakes. Recipe for two so no leftovers.
Okay, let’s get serious. I need to know this about you: Are you a matcha lover? If the answer is yes, we have to be best friends. Because I’m in L-O-V-E with matcha (ssttt.. don’t tell my bf). Matcha, aka green tea, tastes so good! In baking, it makes the perfect combination of sweet and bitter. You either hate it or love it. Obviously, I’m the latter. So today, we’re going to make VEGAN matcha cupcakes with a delicious dark chocolate ganache. Yes, the ganache is also vegan! In addition, I made this recipe for two so you don’t have to worry about binging on leftovers. Gosh, I feel so healthy now.. How about you? 😉 Read more
Fudgy brownies with chocolate chips and chunks of walnut. These brownies are vegan and can be made without refined sugar. The texture of these brownies are cakey but when you take a bite the brownie will stick like glue to your teeth. Yum. Perfect score on the fudge-o-meter!
Life is crazy at the moment. Trying to balance work and personal, but it’s a bit difficult when each day has only 24 hours. In addition, I want to spend time on treating myself to homemade, healthy food. As I was craving brownies, I decided to test some vegan FUDGY brownies. Now, I’ve shared a recipe for vegan brownies with you guys before. However, that recipe uses tofu. I still believe those are the best vegan brownies ever (soft and fudgy) but as there’s some controversy around soy in your diet, I wanted to experiment on a soy-free, vegan brownie recipe. And this is the version I fell in love with. This recipe makes super fudgy brownies and uses plant based ingredients only. You really have to try these. Really. Read more
Video’s are in Dutch
Are you looking for a quick way to de-stress?
We all know that feeling when your schedule is jam-packed and you just can’t seem to catch a break. You feel on edge and might even experience physical pains like headaches and neck-pains. Your body is sending out signals to you: THIS IS TOO MUCH. How do you deal with this? As everyone could use a quick technique to de-stress, I’m sharing this 5-step method today.
Vietnamese spring rolls, also known as gỏi cuốn, turned into a vegan version. These spring rolls are stuffed with plenty vegetables and taste best when eaten with the easy peanut & hoisin sauce. Vietnamese spring rolls are healthy, delicious and make a great lunch or dinner.
What are Vietnamese spring rolls?
Vietnamese spring rolls is a dish everyone with Vietnamese parents knows. Vietnamese spring rolls are often mistaken for chả giò (the fried version). While the rolling method is similar, Vietnamese spring rolls taste nothing like the fried version. Vietnamese spring rolls are light to the stomach and have a fresh flavor due to the use of herbs. They’re often served as appetizers in the Western cuisine, but by making a few more rolls you can easily pass spring rolls for a healthy lunch or light dinner. Traditionally, Vietnamese spring rolls are filled with pork and prawns but you can basically fill it when anything you like. Today, I’m sharing my vegan version with you guys. Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration. Read more
Videos are in Dutch
My sister recently got back from Japan with a whole bag full of cookies and candies. In this video we put these goodies to the (taste) test! We tried new Pocky flavors, Matcha (green tea) sandwich biscuits, the famous Meji almonds and also gave some ultra sour lemon drops a shot! Are you ready for today’s taste test from Japan? Quickly grab your cuppa tea because we’re about to start a foodfest.