Hi guys, short post for today to let you guys I’m working to get this blog bilingual! English and Dutch. Click here for English and click here for Dutch. The Dutch section is still heavily under construction.
Soft, rich red velvet cupcakes topped with a thick layer of creamy vanilla cheesecake AND Oreo(!) cookies on the bottom. These cupcakes will take your cupcake-experience to a whole other level. The size of these cakes makes them perfect for high tea.
Cupcakes, oreos, red velvet cake AND cheesecake are foods you’ll definitely find in my top 10 of yummy addicting sweet food. Cupcakes are basically just mini cakes, but anything mini is awesome. Therefor: top 10. As for the oreos, need I explain? One of the best processed cookies Red velvet cake is a great mix of vanilla and chocolate. When you combine it with a soft textured cake recipe: winner. Finally, the cheesecake. OMG, I’m a sucker for cheesecake. How about you? Creamy, sweet, tangy.. Did I mention creamy? ♥_♥ Drooling as I type. SO GOOD. And today, I’m sharing a recipe with all 4 in one! All four?! Yup, it’s possible. Don’t pass out. These Red Velvet and Oreo Cheesecake Cupcakes are freakin’ delicious! Continue reading
Happy Monday, lovelies! In my bit of spare time last week, I put up a new (simple) layout. The previous layout was getting quite boring and there were some errors I just couldn’t fix hehe… Anyways, what do you guys think of this one? I tried to keep it as clean as possible; not too many distractions from the actual content. As usual, if you find any errors, please send me a message ^^ Anyway, for today I wanted to share some of my current favorites (temptations). I don’t think I’ve done anything like this before, so it was about time Continue reading
Soft oatmeal cookies with a slight crisp on the outside. Stuffed with plump raisins and white chocolate chips. This cookie dough is super quick, because it’s a no-chill recipe!
Last year, I went through a small cookie-frenzy making white chocolate chip cinnamon cookies, hazelnut butter cookies and good ol’ chocolate chip cookies. After that, cookie-palooza kinda died. I magicked quite some stuff from my oven like New York cheesecake, Red Velvet Cupcakes for Two (personal favorite!) and Strawberry and Cream Cake, but no new cookies in my repertoire. Truth be told, I rarely feel urges to bake cookies. I’m really more Continue reading
Buttery almond tube cake swirled with rich coffee cake. This cake is super moist and so easy to make. Top it of with thin almond flakes and mocha beans, and you’re good to go! Definite crowd pleaser.
As I mentioned last time, I’ll be posting about 1 time a week for a little while. Life’s too hectic and I noticed I had to take a step back in order to keep me from a burnout (again). ^^” Additionally, my friend’s getting married soon and friday’s her Turkish bachelorette party. I’m kinda nervous as I’ve never been to one before. No idea what it’s like. Also, I’m not that good with crows in general, but we all know that already, right? Hehehe… However, although it’s scary, it doesn’t mean I shouldn’t do it. Difficult, scary things are usually the things we can learn a lot from. Therefor, I’m going head first and try to experience it without a lot of thinking (wish-me-luck) Continue reading