Blueberry Vanilla Pound Cake

Buttery soft and fluffy vanilla pound cake packed with delicious sweet, slightly tangy blueberries. Serve thick slices of this incredibly soft pound cake with some good tea and your guests will be amazed.

For the past few weeks, I’ve been running a fictional pharmacy with a couple of other students. This is my last course and it’s kind of a “game”. The game is a competition between four pharmacies (pharmacy-student teams) and the goal is to be the most innovative pharmacy. Last week we had a little baking competition to add some fun to this actually-very-serious game. As a food-blogger, it was obvious I had to volunteer to be the baker for our team. So I entered this blueberry vanilla pound cake (plus an apple cinnamon cake) and awaited the scores. The winner?  Read more

Tag: Nom nom nom

A few days ago. the beautiful and sweet Beau from Lunedi Congelati tagged me for the “Nom nom nom”-tag. It’s a tag about food and as you all know I love food. Therefore, I just had to do this tag. I copied the tag in Dutch and translated it to English.

What do you love to eat that everybody dislikes and vice versa? Read more

Why we fail and keep failing

Have you guys tried Harry Potter Bertie Botts Every Flavor Jelly Beans, yet? I saw these on the SacconeJoly’s a while back and got really curious! Unfortunately (or maybe not), I haven’t been able to find them in The Netherlands yet. Such a shame.. Although, I might want to skip on the “dirt” and “soap” beans! Or.. persuade my boyfriend to try it and catch it on video haha.. 😉 Let me know in the comments if you can tell me where to get these 😀

Anyway, I was checking my posts the other day and noticed Read more

Coconut Sago with Mango (Vegan and Gluten free!)

A delicious creamy, chewy, sweet ánd refreshing coconut dessert with tapioca pearls and ice cold cubes of mango. Who needs an airplane to fly to the tropics, when each bite of this super easy dessert will take you there in an instant! Great as a gluten free and vegan alternative.

Hello beloved foodies 🙂 How is everyone doing? I’m actually doing quite well. As you might’ve noticed I’ve been quite busy doing other stuff than blogging. This week I’m entering the last three weeks of my time as a student (I’m expecting to pass this last course, anyway…). It’s scary and exciting at the same time! But surprises are what makes life fun, right? Just like Read more

Chocolate Banana Cupcake with Cappuccino Frosting

Very soft and super moist chocolate banana cupcakes, topped with a thick layer of creamy and fluffy cappuccino buttercream. Just like bakery-cupcakes (but better).

Last week I went home early from my internship twice! Now, I’m not the kind of person that calls in sick that easy, but the headache was horrible. Currently, I’m writing a headache-diary for my doctor so we can finally determine what kind of headache this really is and what treatment I need. And boy, do I need a treatment. I’ve slept (well, tossed and turned while laying in the dark really..) over 24 hours in two days to get over the headache xD That’s 50% loss of time, people! I could’ve been baking.. or even better: eating 😛 On top of that,  Read more