Flaky Danish pastry with a matcha filling. These rolls are very buttery and aren’t too sweet.
These rolls are made from delicious flaky croissant dough and filled with a semi-sweet matcha filling. The dough takes quite some time to make, but the technique is very easy! I didn’t make the filling very sweet, but if you want a very sweet roll you can add more sugar to the filling. Whatever you like. Now, are you ready to see how you can get these delicious rolls in your home?
Fluffy buns filled with a (slightly) spicy vegetarian filling made with chewy Korean noodles, napa cabbage and carrot.
I don’t know why but I don’t make homemade bread very often. Maybe it’s because my current kitchen is too small for proper bread kneading. However, a few weeks ago I got this crazy idea for buns with noodles in my head. The buns were inspired by vegetarian hotteok I had in Seoul a few years ago. Hotteok are fried stuffed pancakes. The ones I had, were stuffed with veggies and noodles. As I was craving that filling in a bun I decided to do some experimenting in my kitchen. If you love veggies, these buns will totally become your thing.
Lovely fluffy banana muffins with a hint of coconut and topped with fragrant desiccated coconut. These muffins are vegan.
Happy Wednesday! We’re already halfway the week. And since it’s Wednesday, I’ve got a new recipe for you guys. I prepared a vegan muffin recipe for you guys. Today’s muffin is super fluffy (I love fluffy muffins), contains no dairy and is very fragrant. You’ll have a delicious coconut-banana scent lingering all around your house when you make these muffins. Even if you’re not vegan, you’ll like these muffins. And don’t worry, if you want to make your own kind of recipe: I’ve got you covered too. Read more
Fluffy, buttery muffins with a crunchy topping of crumbs and filled with soft pieces of apple. These spiced muffins are better than store-bought.
Here I go again with the muffins. Sorry -not so sorry-, I just love love love making muffins. They’re so easy to make and easy to eat on-the-go too. Today, I’ll show you how to make the best moist and fluffy apple muffins with a crunchy crumbly top. These muffins are loaded with cinnamon so they’re perfect for this season. For this recipe, I used Gala apples. Why? Because I had those on hand and was too lazy to take another trip to the supermarket lol. You can basically use any apples you like. Granny Smith’s would be great too. It just depends on what kind of apples you like. So be lazy like me and use whatever you have on hand. Read more
Soft sweet rolls filled with homemade vanilla custard and plump raisins. Use your favorite dough or my favorite dough.
One of the grocery stores near our house sells fresh baked goodies. One of those goodies is a custard raisin roll and it’s super delicious. Seriously, I rarely walk by the custard raisin rolls without grabbing one. They’re just so good. Needless to say, I had to make my own. Soft bread rolls, filled with creamy vanilla custard and pieces of sweet plump raisins. Who can resist these? I know, no one. Read more