Rich sour cream cake stuffed with strawberry jam and chocolate, topped with fresh strawberries and chocolate chips.
Aaand we’re halfway the week! That means I’ve got a new recipe for you guys. After multiple single serving recipes, I thought it was time for something bigger. So this time, I’m sharing a large coffee cake; suitable for at least 16 people. This coffee cake is made with sour cream, which makes it super moist and fluffy. In addition, this cake has a layer of strawberry and chocolate in between and is topped with plenty of fresh strawberries and chocolate chips. As many chocolate chips as you want!
Soft and rich chocolate cake topped with a good dollop of whipped cream. No oven AND single serving. This cake is made on a stove. Looks fancy, but takes under 20 minutes to make.
Last week I challenged myself once again to make a single serving recipe. However, this time, I also wanted to make it no-oven. And I succeeded! If you enjoyed one of my previous single serve recipes, I’m pretty sure you’re going to l-o-v-e this one. Here’s how to make a:
- single serving
- vegan (optional)
delicious chocolate cake dessert. Read more
Delicious rich and gooey chocolate lava cake. Just enough for one. Or maybe for two if you’re trying to eat less 😉 Suitable for vegans.
May I present to you: The result of my endless attempts at making a single serve lava cake recipe. If you follow me on Instagram, you might’ve seen some of my failures pop up. It took me about 7 cakes until I got it right, but I finally have the perfect single serve lava cake for you guys. Rich chocolate flavor with a gooey liquid core. Addictively good. And I even went an extra mile and made it vegan! Read more
Soft pandan cake, covered with kaya and coconut, rolled into a beautiful swiss roll. This is just about the softest cake you’ll ever find.
I’m obsessed with swiss rolls at the moment. Not just obsessed with making them, but also obsessed with eating them. Okay, honestly it’s mostly about the eating but let’s pretend I’m interested in making them too. Lol. They’re just SO good. Really. The first swiss rolls I shared with you guys was this vanilla swiss roll stuffed with whipped cream. I love love love whipped cream. My bf went crazy over the vanilla rolls too. However, as some you might know, my dad’s gf does not eat dairy. Therefor, I wanted to make a dairy-free swiss roll for her. The result? This pandan swiss roll with kaya (coconut jam) and grated coconut instead of whipped cream. It’s amazing. You will not miss the dairy. Read more
Super moist and rich chocolate cake covered. Plain, simple, delicious.
Everyone needs basic recipes. Just like this basic chocolate cake recipe. This cake is moist, rich and full of chocolate flavor. The secret lies within good quality cocoa powder and rich sour cream. The first ingredient will give this cake its deep chocolate flavor. The second, creates a delicious fluffy and moist texture. What more do you need? Exactly. I won’t waste more of your time with useless words and move right onto the foodporn and recipe. Read more