Chocolate cake with ganche drip frosting. Dense and moist. This very indulgent cake is vegan and contains no soy products. Recipe for a small 10 cm (4″) cake which is for 2-3 servings. No binging on leftovers!
Have I turned vegan? No, I have not. But try this chocolate cake and you might. There’s not a crumb in this cake that tastes vegan! It’s dense and so moist. I topped this cake with a vegan chocolate ganache but it tastes good as-is too. Even non-vegans will love this cake. Well.. as long as they’re chocoholics anyway. If you don’t like chocolate stay clear of this chocolate cake because every crumb screams chocolate. Let me break down this super easy (seriously) recipe for you.
Fluffy matcha cupcakes with a delicious, creamy chocolate frosting. A combination of bitter and sweet. These cupcakes are 100% vegan and are just as good as non-vegan cupcakes. Recipe for two so no leftovers.
Okay, let’s get serious. I need to know this about you: Are you a matcha lover? If the answer is yes, we have to be best friends. Because I’m in L-O-V-E with matcha (ssttt.. don’t tell my bf). Matcha, aka green tea, tastes so good! In baking, it makes the perfect combination of sweet and bitter. You either hate it or love it. Obviously, I’m the latter. So today, we’re going to make VEGAN matcha cupcakes with a delicious dark chocolate ganache. Yes, the ganache is also vegan! In addition, I made this recipe for two so you don’t have to worry about binging on leftovers. Gosh, I feel so healthy now.. How about you? 😉 Read more
Smooth matcha lava cake. The lava is thick, sweet and gooey. This recipe is very easy to make and serves exactly one person.
We’ve gone too long without a matcha recipe guys! My last one was about 2 months ago. That’s crazy. So I’m back with your matcha fix. As usual, this matcha recipe serves a small crowd. Well, not even a crowd to be honest. Just one person. I’m combining my love for matcha and my love for single servings with this recipe: Single Serving Matcha Lava Cake. That’s right, LAVA! I love the classic chocolate lava cake, but matcha makes everything better if you ask me. And just like the small matcha cake, my matcha-disliking-boyfriend devoured this cake. He even asked for another cake. Compliments don’t get better. Read more
Lovely soft chocolate chip cookie without egg and dairy. This recipe makes exactly one chocolate chip cookie.
Advantages of single servings? A lot. Here are a few though:
- Usually no eggs required
- No over-eating
- Self-love because you’re baking just for you
- Adjust to YOUR taste
And now, on WT, you can learn how to make a single serving CHOCOLATE CHIP COOKIE. Bonus? It’s egg-free ánd vegan. Is there anything in this world that can beat this? I guess not. Unless you’re more of a matcha lover. Serve with a tall glass of milk, soy milk, almond milk, rice milk.. whatever floats your boat. It’ll be delish. Promise. Ready in 15 minutes. Read more
Soft vanilla sponge, decorated with light and fluffy matcha whipping cream. The cream is the perfect balance between bitter and sweet. Suitable for all matcha lovers.
Okay, can I just express how proud I am of this cake? It’s a simple, small cake, but the taste is amazing. If you love matcha as much as I do, this cake is right up your alley! Even my boyfriend, who isn’t much of a matcha fan, loved this cake. It has just the right amount of bitter green tea and sweet sugar. In addition, the cake looks gorgeous and serves a small crowd (2-3 people). There is no better cake for real matcha lovers. You only need a simple sponge and green tea whipped cream. The latter might sound fancy, but it takes just three ingredients.