Ice cold coffee drink made with a foodprocessor instead of a high quality blender. Make this at home and adjust the coffee flavor and sweetener to your taste! Use maple syrup and almond milk for a vegan version. Finish with (vegan) whipped cream. Whipped cream is optional (not really).
Vegan frappuccino. (Try typing that word (frappuccino) fast 10 times by the way. I can’t even tell you how many times I’ve typed farppuccino while writing this recipe lol.) I’ve tried making this drink at home so many times using my Philips blender. My blender was quite cheap so I wasn’t really surprised when I found it had a very hard time blending ice cubes to a frappuccino. (Should totally buy a professional one, but yeah.. money) Last week I had an epiphany though: What if I used a food processor instead of my blender? Will it work? Answer? It works! Read more
Lovely soft chocolate chip cookie without egg and dairy. This recipe makes exactly one chocolate chip cookie.
Advantages of single servings? A lot. Here are a few though:
- Usually no eggs required
- No over-eating
- Self-love because you’re baking just for you
- Adjust to YOUR taste
And now, on WT, you can learn how to make a single serving CHOCOLATE CHIP COOKIE. Bonus? It’s egg-free ánd vegan. Is there anything in this world that can beat this? I guess not. Unless you’re more of a matcha lover. Serve with a tall glass of milk, soy milk, almond milk, rice milk.. whatever floats your boat. It’ll be delish. Promise. Ready in 15 minutes. Read more
Smooth and creamy hummus made with sweet pumpkin. This hummus has a slight kick to it from the chili and contains no oil. Serve with bread or use as a dip.
It’s about time I shared a recipe other than baked goodies with you guys again. I can’t even remember the last time. The past few months have all been cookies, cupcakes and more. But today it’s time for homemade hummus! Pumpkin hummus. A while back I tried this store-bought pumpkin hummus in one of my taste tests (Dutch) and both me and my boyfriend liked it a lot. And so I decided to make my own version. A version without added sugar and less salt. It turned out delicious (if I may say so myself). I’ve made this hummus a couple of times now and each of those times the batch hasn’t lasted more than a few days. Gone in a jiffy. That good.
Single serving chocolate chip cookie with a soft core and a crispy exterior. Only one cookie so no over-eating! Vegan option possible.
Hello my fellow foodies! It’s another Wednesday, which means I have a new recipe for you guys. Believe it or not, I’m back with yet another single serving recipe! (Tired of it yet?) This time it’s a chocolate chip cookie. This chocolate chip cookie is soft on the inside and crispy on the outside. It’s the perfect cookie to accompany your cup of milk! Well, I think it’s the perfect cookie anyway. And you know what’s even better about this cookie? You can make it suitable for vegans. Yup, that’s right: no eggs, no dairy. Read more
Soft and rich chocolate cake topped with a good dollop of whipped cream. No oven AND single serving. This cake is made on a stove. Looks fancy, but takes under 20 minutes to make.
Last week I challenged myself once again to make a single serving recipe. However, this time, I also wanted to make it no-oven. And I succeeded! If you enjoyed one of my previous single serve recipes, I’m pretty sure you’re going to l-o-v-e this one. Here’s how to make a:
- single serving
- vegan (optional)
delicious chocolate cake dessert. Read more