As I got a few questions on how to make dumplings with a golden brown bottom (aka pot stickers), I made a short photo-tutorial on pan frying pot stickers last week. I love love love pot stickers. I like steamed dumplings too, but there’s just something about that delicious crispy bottom that’s got me addicted… Oh my gosh, really… Dunk it in some super acidic red vinegar and I’m a happy girl. #foodgasm! 😉 Anyway, although this technique seems quite difficult, it’s actually really easy. The most important part is: Watch out for hot splatters when adding water!!! I can’t stress this enough. Making pot stickers is not dangerous, but you have to know what you’re doing and be careful. Please ask help from someone more experienced in cooking if you’re not sure.
Good luck and let me know if you’ve got questions!
What’s your favorite way to eat dumplings? Steamed, boiled, pan-fried, deep fried? Leave a comment down below 🙂