Flaky Danish pastry with a matcha filling. These rolls are very buttery and aren’t too sweet.
These rolls are made from delicious flaky croissant dough and filled with a semi-sweet matcha filling. The dough takes quite some time to make, but the technique is very easy! I didn’t make the filling very sweet, but if you want a very sweet roll you can add more sugar to the filling. Whatever you like. Now, are you ready to see how you can get these delicious rolls in your home?