Single Serving Matcha Cookie

For the single matcha lovers out there: Single serving matcha cookie with creamy white chocolate chips. This cookie is soft and slightly chewy.

Are you a matcha (green tea) lover? I am! I love the slight bitter taste of matcha. Matcha is a very popular flavor in Asia. Last summer, when we were in Tokyo, there wasn’t a single place we couldn’t find a matcha flavored version of anything: lattes, cookies, cakes.. you name it! My bf isn’t a big fan, but I definitely am. Obviously, I couldn’t help myself and create a recipe for a single serving matcha cookie. Matcha is the perfect flavor for single serving recipes, because not everybody loves matcha.

To make this cookie, you’ll need basic cookie ingredients: butter, sugar, flour, baking powder, salt and milk. Additionally, you’ll need some matcha powder and chocolate chips. I used white chocolate chips because the creaminess  and sweetness of the white chocolate fit perfectly with the bitter flavor of matcha. As for the matcha, I used ½ teaspoon. It will give you plenty of flavor; matcha is strong. If you want, you can add more matcha powder but it the cookie will get quite bitter. Too bitter if you ask me.

Single Serving Matcha Cookie
Serves 1
For the single matcha lovers out there: Single serving matcha cookie with creamy white chocolate chips. This cookie is soft and slightly chewy.
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Prep Time
10 min
Cook Time
11 min
Total Time
21 min
Prep Time
10 min
Cook Time
11 min
Total Time
21 min
Ingredients
  1. 8 g unsalted butter
  2. 5 g brown sugar
  3. 12 g all-purpose flour
  4. ½ tsp matcha powder
  5. ¼ tsp baking powder
  6. pinch of salt, optional
  7. 1 tsp milk
  8. 20 pcs chocolate chips (or less)
Instructions
  1. Preheat the oven to 180C and line a baking tray with a silicone baking mat. Set aside.
  2. In a bowl, add the butter and sugar. Microwave it on high for 10-15 seconds. The butter shouldn't be melted.
  3. Add the flour, matcha powder, baking powder, salt (optional) and milk. Mix until a dough is formed.
  4. Mix in the chocolate chips.
  5. Roll the dough into a ball, place it on the baking mat and flatten it with your hand.
  6. Bake the cookie 11-13 minutes at 180C. Remove from the oven and press some additional chocolate chips on top (optional).
  7. Let the cookie cool completely.
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 Looking for more single serving recipes?

  1. Apple crumble
  2. Vanilla cupcake with strawberry frosting
  3. Vegan lava cake
  4. Peanut butter cookie
  5. Chocolate cake dessert
  6. Chocolate chip cookie

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