Creamy, snappy two layer bark with dark coffee chocolate and white chocolate. Topped with hazelnut chunks and mocca beans.
And we’re up for recipe #3 today! Time flies. Monday I shared a chocolate bark for dark, bitter chocolate lovers. However, we all know some chocoholics who like their chocolate somewhat milder and sweeter. And so I’m sharing a mocca bark today. A combination of dark and white chocolate topped with mocca beans and delicious crunchy hazelnuts. My taste testers loved this version the most. And I’m sure you will love it too. It’s creamy, sweet, full of flavor and so delicious.
Snappy chunks of dark 85% chocolate, topped with sweet cranberries and a snow of grated coconut. Perfect as a last-minute edible Christmas gift.
Christmas week!! Holidays get me so excited. Especially this week, because, as I mentioned on my Facebook page, I’ll be sharing a few (last minute) edible gift ideas with you guys everyday. Yes, every.day. Last year I shared just 1 idea (check the homemade muffin mix if you missed it), but this year I’m taking it to the next level. This way you’ll have plenty of ideas to pick from. As a foodie, I just love giving edible gifts. They’re easy, delicious and if you wrap it nicely, it looks super fancy too. Today, I’ll be sharing my version of dark chocolate bark, holiday style. Snappy, sweet, full of texture and with a hint of bitter. Chocoholics: you’re going to love this. Read more