Forget your standard morning oatmeal and head right over to the baked side. These blueberry spice baked oats are easy to make and taste like (a healthy) dessert for breakfast.
Sorry guys, I’m not over my blueberry addiction yet. They’re just too freaking delicious. I combined my addiction with a healthy recipe for a change though. In addition, it’s a recipe for two people! Recipes for two are perfect for my household. No waste but still super delicious. Today’s baked oats are full of blueberries and so fragrant from the spices. I love spices. And did I tell you this recipe is glutenfree, lactosefree, nutfree ánd free of refined sugar. I wasn’t even aiming for that, but I take no (healthy) bonuses for granted. Total damage? 171 kcal. Best.breakfast.ever. You’re welcome 😉
The best blueberry lemon muffins you’ll find. These muffins are soft, fluffy and oh-so buttery. Stuffed with warm, sweet blueberries. One bite and you’re hooked.
This season blueberries are my (healthy) addiction. Seriously, every time I’m at the supermarket for groceries, I can’t help but grab another(!) box of blueberries. They’re so sweet -most of the time anyway- and juicy. Yum! Perfect as a snack. A couple weekends back I even threw some blueberries in my pancake mix. I know, badass, right? And the blueberry craziness didn’t end there: last week I made these perfect blueberry lemon muffins! Fluffy, buttery, sky-high muffins. Delicious to eat and gorgeous to look at. Read more
Easy DIY TO-GO oatmeal mixture with freeze-dried berries. Healthy breakfast to make ahead when you know you’ll have little time to make a nutritious breakfast in the morning. Completely adjustable to taste.
We’re probably all familiar with the morning rush. And no, I don’t mean the traffic rush, but the rush to get ready for whatever you’ve got planned for the day. If you’re anything like me, you’d rather roll around in that warm comfy bed some few extra minutes than put more time and effort in a (nutritious) breakfast. But today, I’ve got THE solution: breakfast on the go; a dry oatmeal mixture with delicious fruits, which you can make ahead of time and takes just a few seconds. And once you’re ready to eat, all you need to do is add some boiling water and your breakfast is ready. Isn’t that great? I know. Read more
Buttery soft and fluffy vanilla pound cake packed with delicious sweet, slightly tangy blueberries. Serve thick slices of this incredibly soft pound cake with some good tea and your guests will be amazed.
For the past few weeks, I’ve been running a fictional pharmacy with a couple of other students. This is my last course and it’s kind of a “game”. The game is a competition between four pharmacies (pharmacy-student teams) and the goal is to be the most innovative pharmacy. Last week we had a little baking competition to add some fun to this actually-very-serious game. As a food-blogger, it was obvious I had to volunteer to be the baker for our team. So I entered this blueberry vanilla pound cake (plus an apple cinnamon cake) and awaited the scores. The winner? Read more