Flaky Danish pastry with a matcha filling. These rolls are very buttery and aren’t too sweet.
These rolls are made from delicious flaky croissant dough and filled with a semi-sweet matcha filling. The dough takes quite some time to make, but the technique is very easy! I didn’t make the filling very sweet, but if you want a very sweet roll you can add more sugar to the filling. Whatever you like. Now, are you ready to see how you can get these delicious rolls in your home?
Soft sweet rolls filled with homemade vanilla custard and plump raisins. Use your favorite dough or my favorite dough.
One of the grocery stores near our house sells fresh baked goodies. One of those goodies is a custard raisin roll and it’s super delicious. Seriously, I rarely walk by the custard raisin rolls without grabbing one. They’re just so good. Needless to say, I had to make my own. Soft bread rolls, filled with creamy vanilla custard and pieces of sweet plump raisins. Who can resist these? I know, no one. Read more
Super moist vegan banana bread. Filled with plump raisins and crunchy walnuts. You won’t be able to stay away. No eggs, no dairy.
I love eating slightly green bananas. I know, it’s weird. But once a bit of browning starts, I feel like bananas are way too sweet and too strong in flavor. Anyone with me? (I know my friend Liss isn’t lol.) So whenever I buy bananas, I buy just a couple of them and make sure I buy the green ones. Unfortunately, there are days we don’t eat the bananas fast enough and brown speckles start to show. What I do is I set those bananas aside to brown completely. Brown until almost black so I can turn them into delicious banana bread! Now, I already shared my regular banana bread with you guys, but today you get my recipe for vegan banana bread. It’s just as good, contains no eggs or dairy AND has 50% less sugar. I can’t think of any reason why you should’t make this. 😉 Read more
Rich, fragrant bread. Stuffed with assorted dried fruits and walnuts. This bread is suitable for vegans, but everyone will love it. Leftovers taste amazing when toasted.
Whoop, whoop. I’ve been on a roll with vegan recipes lately! I started off with these vegan lunch wraps, then showed you how to make vegan bubble tea and I made and a two weeks ago I shared my vegan brownies with you guys. And I’ve got even more planned for you vegans out there! Obviously, as I’m not vegan I won’t turn all my recipes vegan, but I’ve been enjoying the challenge and I hope you guys do too. BTW: If you haven’t tried the brownies yet, you really should. Even if you’re not vegan. They’re the BEST brownies ever. Seriously. A dish totally worth its calories. Such a shame we shouldn’t eat brownies on a daily basis (or should we…? 😉 ) Read more