Fudgy brownies with chocolate chips and chunks of walnut. These brownies are vegan and can be made without refined sugar. The texture of these brownies are cakey but when you take a bite the brownie will stick like glue to your teeth. Yum. Perfect score on the fudge-o-meter!
Life is crazy at the moment. Trying to balance work and personal, but it’s a bit difficult when each day has only 24 hours. In addition, I want to spend time on treating myself to homemade, healthy food. As I was craving brownies, I decided to test some vegan FUDGY brownies. Now, I’ve shared a recipe for vegan brownies with you guys before. However, that recipe uses tofu. I still believe those are the best vegan brownies ever (soft and fudgy) but as there’s some controversy around soy in your diet, I wanted to experiment on a soy-free, vegan brownie recipe. And this is the version I fell in love with. This recipe makes super fudgy brownies and uses plant based ingredients only. You really have to try these. Really. Read more