The cutest mini chocolate chip cookies you’ll find. These very vanilla cookies are about 3 cm large, are soft-baked and stuffed with chocolate chips. Use white, semi-sweet or dark chips. Whatever you like. The most adorable food gift for Christmas!
Now Sinterklaas is over, it’s time for the kruidnoten recipes to make way for Christmas/holiday recipes. And what’s better than food gift recipes? Seriously, you can never go wrong with food gifts. The past few years I’ve shared chocolate & peanut salted caramel, peanut clusters, mocca hazelnut bark and so on. And it’s time to add more recipes to that list. Read more
Thick, soft-baked triple chocolate chip cookies. These cookies use melted butter (use butter straight from the fridge!) and is loaded with chocolate chips. Use real vanilla paste for the best results.
Last week, I had a sudden craving for soft baked chocolate chip cookies. Okay, maybe it wasn’t that sudden: I got a free chocolate chip cookie at Foodcity in Groningen and wanted more. The cookie was super big and soft. So delicious. I wanted to have that same softness but also wanted smaller sized cookies. So I did some experimenting in the kitchen. The first cookies were rather flat (but soft!) so I had to change the ingredients. More flour, less butter. A few batches later, I had the perfect soft-baked chocolate chip cookies. My co-workers loved these cookies and so did my bf’s co-workers. You should really make this for the weekend! Read more
Lovely soft chocolate chip cookie without egg and dairy. This recipe makes exactly one chocolate chip cookie.
Advantages of single servings? A lot. Here are a few though:
- Usually no eggs required
- No over-eating
- Self-love because you’re baking just for you
- Adjust to YOUR taste
And now, on WT, you can learn how to make a single serving CHOCOLATE CHIP COOKIE. Bonus? It’s egg-free ánd vegan. Is there anything in this world that can beat this? I guess not. Unless you’re more of a matcha lover. Serve with a tall glass of milk, soy milk, almond milk, rice milk.. whatever floats your boat. It’ll be delish. Promise. Ready in 15 minutes. Read more
Single serving chocolate chip cookie with a soft core and a crispy exterior. Only one cookie so no over-eating! Vegan option possible.
Hello my fellow foodies! It’s another Wednesday, which means I have a new recipe for you guys. Believe it or not, I’m back with yet another single serving recipe! (Tired of it yet?) This time it’s a chocolate chip cookie. This chocolate chip cookie is soft on the inside and crispy on the outside. It’s the perfect cookie to accompany your cup of milk! Well, I think it’s the perfect cookie anyway. And you know what’s even better about this cookie? You can make it suitable for vegans. Yup, that’s right: no eggs, no dairy. Read more
Soft and fluffy almond muffins with chunks of almond and chocolate chips! Finished with a buttery crunchy streusel top.
A while back my boyfriend planned to visit his old colleagues and asked me if I had time to bake a something delicious for him to bring along as a treat. As almond muffins were on my to-do list for a while (and as I haven’t baked any muffins for a while), I decided to make chocolate chips almond muffins for him. Bakery style. Fragrant and (ofcourse) super soft. As a bonus, I added buttery crunchy streusel on top. That’s right, streusel! Cause, who doesn’t like streusel, right? These muffins are super fluffy with chunks of almond (and chocolate!) and a delicious crunchy muffin top. And did you know muffins are crazy easy too? I love baking muffins. No fuss and little dishes 😉
Muffins or cupcakes?