Salted caramel bark topped with a layer of chocolate and chunks of peanuts. Perfect to gift for the holidays. Only 5 ingredients.
Can you guys believe Christmas is only one more week away? Time flies! Do you guys have your gifts ready yet? I’ve got the “main” gifts, but I’m that person who likes to add some more gifts last-minute haha.. Should you be looking for a small gift, I’ve got the perfect recipe for you. Indeed, a recipe. Because who doesn’t like to get free food? Today, I’ll show you how to make Chocolate & Peanut SALTED Caramel Bark. Yuppp, that’s right: salted. Because I love anything salted + caramel. Read more
Lovely light chocolate cake filled with strawberry jam and finished with a delicious strawberry cream cheese frosting.
Making cakes can take quite some time. However, when I do have time, it’s my favorite thing to do. Removing that perfect cake from the baking pan, adding small detailed decorations.. I love it all. I even still love slicing a cake in half with a cake leveler. I’ve done it many times before, but it still gets met excited. Cutting a cake perfectly straight in half gives me such a great happy feeling. Yes, I’m weird. I know. But if you love baking too, I bet you know what I mean. Today’s cake is
Soft baked hazelnut cookies with a slight cocoa flavor and stuffed with NUTELLA. Super easy, no chill dough and super gooey on the inside.
I think there are very little people in the world who don’t like Nutella. There aren’t many in my social circle that don’t like Nutella anyway. Actually, I think everyone in my circle likes Nutella. Except for my dad maybe. He likes his food savory. Savory and very well salted 😉 Today’s recipe is not for people like my dad. Nope, today, all other people are in for a treat! Nutella lovers, chocolate lovers, people with a sweet tooth, cookie monsters.. You will all love this. Because today, I’m sharing the ULTIMATE cookie ever with you guys. Seriously, my taste testers went crazy over these. One of my testers even put her no-sweets-diet aside for a day just for my cookies! (Sorry for ruining your diet.) The best comment I got? “It’s like a little surprise hidden in every cookie.” Everything a
girl baker needs to hear. I can’t even tell you how excited -no scratch that- ECSTATIC I am to share these cookies with you guys. They’re dead easy (really) and SO GOOD. One batch won’t be enough. Read more
Rather cute than scary, but these chocolate spiders made from Oreos sure are fun to make. You only need four ingredients.
It’s almost Halloween again! To be honest, I don’t celebrate Halloween, but I thought it’d be fun to share a small DIY/recipe with you guys. A DIY for chocolate spiders. Cute, right? These spiders are super easy to make and taste delicious too! The best thing about this DIY is that YOU can decide how many of these sweet goodnesses you want to make. If you buy Oreos that come in serving size packaging, you only need to make two. Always welcome to make more of course 😉 In addition, if you’ve got European Oreos, you can even make these vegan by using vegan chocolate! (EU Oreos are vegan.)
Lovely spiced loaf cake made with butter and stuffed with chocolate chips. This cake is perfect for fall. It will ease you into the holiday spirit.
My gosh guys, it’s already freezing cold again in The Netherlands! Haha, okay, I admit: I’m cold quite fast; we’re not even halfway Autumn yet and I’ve already pulled all my sweaters out of the closet. What to do when it’s actually winter? Wear even more layer, I guess? Might arrive at work like a Michelin Man by that time lol. Thank goodness there are also good things about this season. Beautiful things like baking. Like this spice loaf cake I baked last weekend. This cake will get you in the festive mood, guaranteed.