This soft chocolate chip cranberries bread will be gone before you know it. It won’t even have enough time to cool. There’s no butter, but heaps of semi-sweet chocolate chips and a whole lot of cranberries waiting for you in every slice, every bite.
As promised, no more cupcake recipes this week. Instead, today will be a bread recipe… I think. Let me share a little confusion with you guys, because I was kind of puzzled as to how to categorize this recipe. Here’s the thing: After years of reading baking blogs, I know today’s recipe is called a bread-recipe in America/USA/English. However, if I were to serve this bread over here and tell people to have a slice for breakfast, they’d think Read more
Simple, rich vanilla cupcakes topped with a fluffy chocolate buttercream. This simple combination is a must at parties or high teas. It will blow your mind.
For the past few months my cupcake-baking-energy was running very low. Now, there are quite some
excuses reasons to explain this, but I think the main reasons were: a) I was too lazy to wash more dishes than necessary make buttercream additional to the cupcake batter and b) I dislike my frosting technique. However, lately, I’m inspired to develop cupcake recipes again! There are so many flavor combinations and ideas running around in my mind and I’ve been dotting them all down on pieces of scrap paper. My bag is a Read more
As I’m writing today’s recipe, I’m in the bus headed to the last day of my internship at a polyclinic pharmacy. Now, this intern is the second last intern to my Master’s degree in Pharmacy. I can’t believe time has flown by so fast! The last intern is starting a week from now and my last month as a “poor” student is just one month away! It’s almost time to head into the real world and get a proper job instead of th he occasional burger flipping in my evenings and weekends. Of course, there are some companies I’d like to work, but I have yet to actually find a job. The future is making me slightly anxious, because right now Read more
Puddings are one of my favorite desserts. The things I love most about puddings are the silky smooth texture and the perfect complementing sweet and rich sauce. Unfortunately, most puddings are usually quite unhealthy, containing sugar, cream, flour (gluten), and a sweet and buttery coulis. So with today’s recipe I tried to bring the pudding back to the core of simplicity and made it fit most diets. It’s my healthy version of an orange pudding An orange pudding topped with Read more
Sky high soft chocolate muffins stuffed with raspberries. These muffins are super fluffy and moist.
Last week I decided to try a combo of chocolate and raspberries. Although it’s a common combination of flavors, I must admit I’ve never tried it before. What a shame, because chocolate and raspberries are ah-my-gawd delicious! The sweetness of chocolate against the tangyness of the raspberries… it’s absolutely a match made in heaven! I’m not even kidding. The muffins I’m sharing today are Read more