Peanut clusters coated with a layer of dark, milk and/or white chocolate. Only two ingredients, easy to make and perfect as a homemade gift.
What’s up, guys? What have you been up to lately? Submerged in the holiday spirit, yet? I think my holiday spirit will grow today, as I’ve mostly been working (yes, pharmacists don’t have Christmas breaks). In between I’ve been racking my brain on the perfect Christmas presents for everyone. After weeks of brain torture, I think I finally have a present for everyone. All there’s left is to buy them. That’s right, I still need to buy all my presents. Horrible, right? Today is the day though. Talking about last-minute, huh? ^^” In between working, blogging and going to the gym I just haven’t been able to go for my annual Christmas shopping spree. Funny thing is, Christmas shopping reflects 2015 for me. This year everything’s been a bit less organized and a whole lot more scattered. It’s okay though. I kind of learned to live with it this year. Life’s never perfect and that’s completely fine. Some things are meant to “let go”.
Anyway, the day of Christmas eve has finally arrived! And so has recipe #4 in my series of last-minute edible Christmas gifts (1, 2 and 3). Today must be the easiest recipe yet. Yes, easier than the dark cranberry and coconut bark. It’s possible. You’ll need just two ingredients for this one! Just two! Also, there are just a few steps to making these. Last-minute doesn’t get more perfect than this. Read more