Vegan Coconut Banana Muffins

Lovely fluffy banana muffins with a hint of coconut and topped with fragrant desiccated coconut. These muffins are vegan.

Happy Wednesday! We’re already halfway the week. And since it’s Wednesday, I’ve got a new recipe for you guys. I prepared a vegan muffin recipe for you guys. Today’s muffin is super fluffy (I love fluffy muffins), contains no dairy and is very fragrant. You’ll have a delicious coconut-banana scent lingering all around your house when you make these muffins. Even if you’re not vegan, you’ll like these muffins. And don’t worry, if you want to make your own kind of recipe: I’ve got you covered too. Read more

Pandan Kaya Swiss Roll

Soft pandan cake, covered with kaya and coconut, rolled into a beautiful swiss roll. This is just about the softest cake you’ll ever find. 

I’m obsessed with swiss rolls at the moment. Not just obsessed with making them, but also obsessed with eating them. Okay, honestly it’s mostly about the eating but let’s pretend I’m interested in making them too. Lol. They’re just SO good. Really. The first swiss rolls I shared with you guys was this vanilla swiss roll stuffed with whipped cream. I love love love whipped cream. My bf went crazy over the vanilla rolls too. However, as some you might know, my dad’s gf does not eat dairy. Therefor, I wanted to make a dairy-free swiss roll for her. The result? This pandan swiss roll with kaya (coconut jam) and grated coconut instead of whipped cream. It’s amazing. You will not miss the dairy. Read more

Coconut Chocolate Crumble Bars

Creamy coconut custard with a chocolate cookie base and crunchy chocolate crumbles. Cut into delicious bite-size bars and sprinkled with grated coconut.

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Hi lovelies. Today, we’re going to talk about coconut and chocolate. Because coconut and chocolate are a match made in heaven. I’ve combined these flavors to make crumble bars. A base of chocolate, topped with coconut custard and finished with crunchy chocolate crumbles. Even if you don’t really like coconut, you might like these. The coconut flavor isn’t too heavy. But you can also easily turn these into vanilla chocolate crumble bars.

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