Lovely soft chocolate chip cookie without egg and dairy. This recipe makes exactly one chocolate chip cookie.
Advantages of single servings? A lot. Here are a few though:
- Usually no eggs required
- No over-eating
- Self-love because you’re baking just for you
- Adjust to YOUR taste
And now, on WT, you can learn how to make a single serving CHOCOLATE CHIP COOKIE. Bonus? It’s egg-free ánd vegan. Is there anything in this world that can beat this? I guess not. Unless you’re more of a matcha lover. Serve with a tall glass of milk, soy milk, almond milk, rice milk.. whatever floats your boat. It’ll be delish. Promise. Ready in 15 minutes. Read more
Soft oatmeal cookie with plenty of fibres and stuffed with chunks of cranberry. This recipe is exactly one cookie.
I’m sorry. I couldn’t help myself (again): I made another single serving recipe. And it’s a cookie again. Don’t shoot me lol. I just love single serving recipe at the moment! Today, I’m showing you how to make a cranberry oatmeal cookie. Oatmeal cookies are the bomb. I feel a bit healthier when I eat oatmeal cookies haha.. (Yes, I know it’s not, but let’s pretend mmkay?) With a tall glass of cold (soy!) milk, this cookie is perfect for singles tea time. Read more
For the single matcha lovers out there: Single serving matcha cookie with creamy white chocolate chips. This cookie is soft and slightly chewy.
Are you a matcha (green tea) lover? I am! I love the slight bitter taste of matcha. Matcha is a very popular flavor in Asia. Last summer, when we were in Tokyo, there wasn’t a single place we couldn’t find a matcha flavored version of anything: lattes, cookies, cakes.. you name it! My bf isn’t a big fan, but I definitely am. Obviously, I couldn’t help myself and create a recipe for a single serving matcha cookie. Matcha is the perfect flavor for single serving recipes, because not everybody loves matcha. Read more
Single serving chocolate chip cookie with a soft core and a crispy exterior. Only one cookie so no over-eating! Vegan option possible.
Hello my fellow foodies! It’s another Wednesday, which means I have a new recipe for you guys. Believe it or not, I’m back with yet another single serving recipe! (Tired of it yet?) This time it’s a chocolate chip cookie. This chocolate chip cookie is soft on the inside and crispy on the outside. It’s the perfect cookie to accompany your cup of milk! Well, I think it’s the perfect cookie anyway. And you know what’s even better about this cookie? You can make it suitable for vegans. Yup, that’s right: no eggs, no dairy. Read more