No Oven Chocolate Cake Dessert (Single Serving)

Soft and rich chocolate cake topped with a good dollop of whipped cream. No oven AND single serving. This cake is made on a stove. Looks fancy, but takes under 20 minutes to make.

Last week I challenged myself once again to make a single serving recipe. However, this time, I also wanted to make it no-oven. And I succeeded! If you enjoyed one of my previous single serve recipes, I’m pretty sure you’re going to l-o-v-e this one. Here’s how to make a:

  • single serving
  • no-oven
  • oil-free
  • vegan (optional)

delicious chocolate cake dessert. Read more

4 No Bake Cheesecake Bases/Pie Crusts


Hi guys! Whatsup? I can describe myself in two words right now: So.Hungry. Hungry as I’m writing this post! Boohooh… I always seem to pick the right wrong time for writing my foodposts hehe.. Oh well, without hunger there’s no satiety, right?

Today, I wanted to share four of my no-bake cheesecake/pie bases with you guys. No bake bases are delicious and take no effort at all (arm workout for crumbling cookies not included 😛 ). I have 2-ingredient bases and 4-ingredient bases for you. Whatever you like. Just take your pick! All you need to do is crush the biscuits/cookies, mix it with the other ingredients, press the mixture in you pan and chill for 1 hour. Easy as pie. (Pie. Hehehe… Literally. Get it? No? Okay. :P)

*All bases are thick bases for 20 cm (8 inch) cheesecakes/pies.

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Gingerbread cakepops

Super easy and quick gingerbread cakepops covered in a layer of lushious white chocolate. A combination of spice and creamy with only 3 simple ingredients.

Oh how weekend time flies when you’re eating delicious food having fun! I had such a productive weekend getting the tires of my car changed, buying an engagement present, doing some recipe testing and visiting the best and most loving dad in the whole wide world :3 Now, I’m ready to start this Monday and attack my projects at work. How about you guys? Read more

Lemon Custard Cream Cups

Velvet smooth tangy lemon custard with real lemon zest topped with creamy stabilized whipping cream. Great mini dessert to end a big meal. It’s gluten free too.


How’s everyone coping with the weather? Strange things are happening over here in The Netherlands. Like I said before, one day it’s cold and the next it’s hot. The past few days the weather decided to be cold again. Too cold for my liking. I would just love to hug a big bowl of steaming hot pumpkin soup 24/7. Seriously, I think I have, what I like to call “Tropical-Genes”. Because I feel cold when other people still feel like it’s warm-ish ^^” The other day at work, all my colleagues were discussing whether to  Read more