Basic ramen stirfry with juicy chicken thighs, thin strips of omelette and plenty of veggies. I used green beans but you can use any vegetable you like. Ready in less than 30 minutes!
I’m a noodles addict. I love eating noodles for lunch and I love eating it for dinner. If I could, I’d eat it for breakfast. However, I also love sleep. Sleep trumps noodles for breakfast. Sorry. (Anyone with me?) I love noodle soups, but unless the noodle soup is called “Pho”, dry/stir fried noodles are my absolute favorite. Even with instant noodles, I prefer the “dry” kind. For those of you who are just like me, I’m sharing my basic chicken ramen stir fry recipe today. It’s a basic, very easy ánd so versatile recipe. Depending on your taste, you can add more flavor to the sauce, add more/different veggies and/or use a completly different noodle. I just happen to love “fresh” ramen. Make sure the noodle you want to use is suitable for stir frying. Some noodles are only suitable for soups and will turn to mush if you try to use it for stir frying. In addition to the noodles and vegetables, you can also swap the chicken for beef, pork or a vegetarian alternative. Even meatless is an option. You could make a different noodle dish for every day of the week with this basic recipe! I try to keep it to once per week though: My bf and I love noodles so much we eat about two servings each whenever I make this dish. #fatcouple Read more