Spring Rolls & Peanut Dip (LIGHT & VEGAN)

Vietnamese spring rolls, also known as gỏi cuốn, turned into a vegan version. These spring rolls are stuffed with plenty vegetables and taste best when eaten with the easy peanut & hoisin sauce. Vietnamese spring rolls are healthy, delicious and make a great lunch or dinner.

Vegan Spring Rolls Easy Lunch Idea

What are Vietnamese spring rolls?

Vietnamese spring rolls is a dish everyone with Vietnamese parents knows. Vietnamese spring rolls are often mistaken for chả giò (the fried version). While the rolling method is similar, Vietnamese spring rolls taste nothing like the fried version. Vietnamese spring rolls are light to the stomach and have a fresh flavor due to the use of herbs. They’re often served as appetizers in the Western cuisine, but by making a few more rolls you can easily pass spring rolls for a healthy lunch or light dinner. Traditionally, Vietnamese spring rolls are filled with pork and prawns but you can basically fill it when anything you like. Today, I’m sharing my vegan version with you guys. Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspirationRead more

Single Serving Soft Peanut Butter Cookie

Soft peanut butter cookie with real chunks of peanut. Recipe makes exactly 1 cookie.

Hullooo! It’s me. And once again, it’s single serving time! This time, I’m sharing a single serving cookie though. I love making single serving recipes because it let’s me eat delicious food without binging. At first, I wanted to try a chocolate chip cookie but eventually I decided to go for a -more exciting- peanut butter cookie because.. who doesn’t love peanut butter?! This cookie is soft and stuffed with chunks of peanut. The recipe is super easy and you’ll just need 6 simple ingredients. So get a glass of milk ready, pop out your favorite book and enjoy this amazing, delicious cookie. Read more

Foodgift: Chocolate & Peanut Salted Caramel Bark

Salted caramel bark topped with a layer of chocolate and chunks of peanuts. Perfect to gift for the holidays. Only 5 ingredients.

Can you guys believe Christmas is only one more week away? Time flies! Do you guys have your gifts ready yet? I’ve got the “main” gifts, but I’m that person who likes to add some more gifts last-minute haha.. Should you be looking for a small gift, I’ve got the perfect recipe for you. Indeed, a recipe. Because who doesn’t like to get free food? Today, I’ll show you how to make Chocolate & Peanut SALTED Caramel Bark. Yuppp, that’s right: salted. Because I love anything salted + caramel.  Read more

Eggless Peanut Butter Banana Cupcakes

Soft banana cupcakes made with REAL bananas, topped with creamy and sweet peanut butter frosting. Peanut butter lovers: this is YOUR recipe. As a bonus, there are no eggs in this recipe.

It’s time for cupcakes again! Peanut butter banana cupcakes. Honestly, I should call these peanut butter cupcakes with a hint of banana, because these cupcakes are seriously peanut butter overload! If you’re a peanut butter lover, these cupcakes will be right up your alley. My boyfriend went crazy crazy crazy over these. Mind you, he’s a peanut butter addict (maybe not as addicted as my sister is though). Needless to say, if you don’t like peanuts/peanut butter you should definitely skip these, because there’s no way around the peanut butter flavor. Or you could make the banana cupcakes and make some other frosting (chocolate?) or just go for whipped cream. By the way, did I mention the cupcakes are egg-free? Read more

Ultimate Soft Peanut Butter Cookies

Thick and soft peanut butter cookies stuffed with peanut chunks. You don’t need to chill this cookie dough and you can bake more in one batch as they don’t spread. Perfection.

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Hi lovelies! How are you all doing? Have you seen I’ve been posting daily videos the past weeks (except weekends)? I’m not sure how long I’ll be keeping up the daily vids, but I guess only time will tell. I’m really enjoying shooting and editing videos for you guys. Even bought an extra tripod and lighting. Haven’t really figured out the lighting yet though. I think I still like natural sunlight best. But if you guys have any tips for me, please let me know! I’ve also been working behind the scenes on WT’s look. It has been about 1 year since I introduced this layout and I feel like I’m ready for something new (again!). Fresh and clean. To be continued… 😉 Read more