Sugary sweet, crunchy praline stuffed with plenty chunks of salted pecans. Pure holiday indulgence.
Hello m’lovelies! No, your mind isn’t tricking you: A new post on tuesday! I’ll be sharing recipes for edible Christmas presents everyday this week. In case you get in trouble with gifts, these ideas are perfect to make last-minute. Yesterday, I talked you through a gift for dark chocolate lovers with instructions on tempering chocolate. Today, we’ll satify the cravings of caramel lovers with this salted pecan praline. You’ll need just a few instructions and 5 simple ingredients. Read more