Simplified instant AND to-go version of Vietnamese Beef Pho (noodlesoup). Complete salt-control and fresh ingredients. Best option if you’re craving an awesome noodlesoup, but are too lazy to spend time in the kitchen. Great to take to work for lunch too.
Hello fellow food-lovers! For the past few days I’ve been studying for an important test. You might’ve noticed the lack of recipes/posts and my absence on Facebook. However, I’m proud to say: I passed the test! I have 6 more tests coming up, but I’ll try to keep my blogging as consistent as possible. Anyway, what have you been up to?
Today I’m back with one of the most exciting recipes I’ve shared so far. My dad is probably going to kill me for this recipe, but I’m so happy to share it with you guys! It’s easy, super delicious and you can even take it to go (just like this oatmeal mix)! I’m talking about INSTANT Vietnamese Beef Pho right here! Yes, you read that right, PHO!! Vietnamese noodle soup. Did you know I love love love noodles? Instant ramen, homemade udon, delicious soba stir fry, cheat curry noodle soup… You name it, I’ll eat it. Just like today’s recipe. Make it ahead in a mason jar and you can enjoy hot homemade noodle soup at work. PHO at work! My life is complete! Read more