Vietnamese spring rolls, also known as gỏi cuốn, turned into a vegan version. These spring rolls are stuffed with plenty vegetables and taste best when eaten with the easy peanut & hoisin sauce. Vietnamese spring rolls are healthy, delicious and make a great lunch or dinner.
What are Vietnamese spring rolls?
Vietnamese spring rolls is a dish everyone with Vietnamese parents knows. Vietnamese spring rolls are often mistaken for chả giò (the fried version). While the rolling method is similar, Vietnamese spring rolls taste nothing like the fried version. Vietnamese spring rolls are light to the stomach and have a fresh flavor due to the use of herbs. They’re often served as appetizers in the Western cuisine, but by making a few more rolls you can easily pass spring rolls for a healthy lunch or light dinner. Traditionally, Vietnamese spring rolls are filled with pork and prawns but you can basically fill it when anything you like. Today, I’m sharing my vegan version with you guys. Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration. Read more