Tuna Kimchi Gimbap

Gimbap is a Korean “seaweed (, gim) and rice (, bap)” lunch or snack. My version of gimbap is filled with tuna and kimchi, but it can be stuffed with any ingredients you like. Gimbap is best eaten fresh (on the same day), but leftover lunch on the next day tastes pretty good too.

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Gimbap (김밥) is one of my favorite lunches. Okay, I say this all the time. But honestly, I have a lot of favorite lunches. No one ever said you can only have one favorite lunch, right? I certainly didn’t. My favorite lunch just depends on what mood I’m in. Sometimes I feel like eating sandwiches, sometimes wraps and sometimes I want something extra special like gimbap. Today, I’ll be sharing the recipe on my tuna-kimchi gimbap, of which I shared a photo on my Facebook page a while back. It’s really easy to make and so good. For both lunch and dinner. Whatever you like. Read more