Vietnamese spring rolls, also known as gỏi cuốn, turned into a vegan version. These spring rolls are stuffed with plenty vegetables and taste best when eaten with the easy peanut & hoisin sauce. Vietnamese spring rolls are healthy, delicious and make a great lunch or dinner.
What are Vietnamese spring rolls?
Vietnamese spring rolls is a dish everyone with Vietnamese parents knows. Vietnamese spring rolls are often mistaken for chả giò (the fried version). While the rolling method is similar, Vietnamese spring rolls taste nothing like the fried version. Vietnamese spring rolls are light to the stomach and have a fresh flavor due to the use of herbs. They’re often served as appetizers in the Western cuisine, but by making a few more rolls you can easily pass spring rolls for a healthy lunch or light dinner. Traditionally, Vietnamese spring rolls are filled with pork and prawns but you can basically fill it when anything you like. Today, I’m sharing my vegan version with you guys. Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration. Read more
Simplified instant AND to-go version of Vietnamese Beef Pho (noodlesoup). Complete salt-control and fresh ingredients. Best option if you’re craving an awesome noodlesoup, but are too lazy to spend time in the kitchen. Great to take to work for lunch too.
Hello fellow food-lovers! For the past few days I’ve been studying for an important test. You might’ve noticed the lack of recipes/posts and my absence on Facebook. However, I’m proud to say: I passed the test! I have 6 more tests coming up, but I’ll try to keep my blogging as consistent as possible. Anyway, what have you been up to?
Today I’m back with one of the most exciting recipes I’ve shared so far. My dad is probably going to kill me for this recipe, but I’m so happy to share it with you guys! It’s easy, super delicious and you can even take it to go (just like this oatmeal mix)! I’m talking about INSTANT Vietnamese Beef Pho right here! Yes, you read that right, PHO!! Vietnamese noodle soup. Did you know I love love love noodles? Instant ramen, homemade udon, delicious soba stir fry, cheat curry noodle soup… You name it, I’ll eat it. Just like today’s recipe. Make it ahead in a mason jar and you can enjoy hot homemade noodle soup at work. PHO at work! My life is complete! Read more
When I was little we went to Paris every summer to visit my grandmother and some other relatives. Everytime we went to Paris, we’d visit “Tang Frères” (a big asian supermarket) at least once. The adults would do HOURS (I’m not even kidding…) of grocery shopping and the kids would: wait, get bored, stroll around, get lost, panic and then find out the adults are only one aisle away. It doesn’t sound like a trip kids would like to join, but there was a big plus-side to tagging along: Read more